Rosa Lamuela Raventos

Barcelona, Spain

Rosa Lamuela Raventos


She is Full Professor at the Department of Nutrition, Food Sciences and Gastronomy from the School of Pharmacy and Food Sciences, University of Barcelona.

She has been one of the most influential scientists in the world according the Highly Cited Researchers list, published by Clarivate Analytics, during five consecutive years, since 2017. She has published 338 articles and her h-index in Google Scholar is 112.

She is the leader of the Polyphenol Research Group ( Her research group has been recognized as a consolidated group by the Generalitat de Catalunya (2021 SGR 00334) and she has received continuous financial support from the Spanish Science Ministries. She also leads a CIBEROBN ( research group since 2012.

She was the Director of the Research Institute of Nutrition and Food Safety (INSA-UB) from 2015 to 2023, which has been recognized as Maria de Maeztu excellent unit in 2022.

She was been awarded with the XXV Premio Instituto Danone a la Trayectoria Científica “Dr. Carles Martí Henneberg” in December 2018 and by the, as the Third Best Spanish Female Scientist Award, in 2022.

Dr. Lamuela-Raventos is the principal investigator of the research group “Natural Antioxidants: Polyphenols” and leads one of CIBEROBN’s investigation groups.

She is involved in important national and international projects related to the nutritional interest of bioactive compounds present in food and natural products and their impact on health.


- University of Barcelona
- Member of 'Lifestyle, Diet, Wine & Health' Scientific Committee
- Chair of 'Lifestyle, Diet, Wine & Health' session 'The keys to extent longevity'

Area of expertise

- Nutrition and food safety
- Polyphenols